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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

 Wednesday, March 1

Chef Troy’s Texas-Smoked Beef Brisket
Smoked Sausage
Corn Pudding
Collard Greens
Red Skin Potato Salad
Chef’s Choice for Dessert

Kid’s Menu: Smoked Sausage, Fries, Fruit, & Cookies
Volunteers: Ron Jewett’s and Barry Ellington’s classes