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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

 September 2

Scrambled Eggs
Country Sausage
Stone-ground Cheese Grits
Baked French Toast
Fresh Fruit with Key Lime Sauce

Kid’s Menu: same as above

Volunteers: Jeff Hanvey’s class

September 9

Sausage, Spinach, & Mozzarella Ravioli with marinara sauce
Roasted Potatoes
Mixed Vegetables
Italian Bean Salad
Garlic Bread
Various Cobblers

Kid’s Menu: Cheese or Pepperoni Pizza, Fresh Fruit, & Cookies

Volunteers: Jane Walton’s class

September 16

Fried Cat Fish with homemade tatar & cocktail sauce
Boiled Potatoes
Southern Green Beans
Shrimp Salad
Chef’s Choice Desserts

Kid’s Menu: Fried Fish, French Fries, Fresh Fruit, & Cookies

Volunteers: Tim Sydnor’s class