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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.


 Wednesday, May 25

Fried Cat Fish
Boiled New Potatoes w/Country Green Beans
Chef Troy’s Creamed Corn
Mixed Green Salad
Corn Sticks
Dessert – a variety of cakes

Kids’ Menu: Fried Fish Sticks, French Fries, Fruit, and Cookies

Volunteers: Poyner and Lamb classes


Meals will go on a summer break after May 25.
They will resume on August 31.