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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be standardized—no substitutions.


 Wednesday, January 28

Sheppard’s Pie
Collard Greens with pepper vinegar
French Lentil Salad with goat cheese
Cornbread
Chef’s Choice for dessert

Kid’s Menu: Chicken Tenders, Fries, Fresh Fruit, & Cookies


Wednesday, February 4

Slow-cooked, Texas-style BBQ Pork Sandwiches
Baked Beans
Mac & Cheese
Cole Slaw
Corn Sticks
Banana Pudding

Kid’s Menu: Mini Hamburgers, French Fries, Fruit & Cookies


Wednesday, February 11

Penne Pasta with Shrimp & Herb Cream Sauce
Green Beans Almandine
Mixed Greens Salad
Garlic Rolls
Chef’s Choice of Dessert

Kid’s Menu: Pepperoni & Cheese Pizzas, Fruit, & Cookies


Wednesday, February 18

Fried Chicken
Mashed Potatoes with White Cream Gravy
Butter Beans
Mixed Greens Salad
Biscuits
Mississippi Mud Cake

Kid’s Menu: Fried Chicken, Creamed Potatoes, Fruit & Root Bear Cake


Wednesday, February 25

Salisbury Steak with Rice
Stewed Cabbage
Cornbread Salad
Yeast Rolls
Assorted Cakes

Kid’s Menu: Corn Dogs, Mac & Cheese, Fruit, & Cookies