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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

October 14

Salisbury Steak with mashed potatoes
Butter Beans
Mixed Green Salad
Yeast Rolls

Kid’s Menu: Hot Dogs, Tatar Tots, Fruit, & Cookies

Volunteers: Troy Walton’s & Ken Nordby’s classes

October 21

Beef Chimichangas with mexi-sauce
Ranch-style Pinto Beans
Spanish Rice
Chips & Homemade Salsa
Mexican Chopped Salad with honey-lime dressing
Tres Leche Cake

Kid’s Menu: Burgers, French Fries, & Fruit

Volunteers: Charles Pollard’s class

October 28

Mashed Potatoes
Butter Beans
Mixed Greens Salad
Chef’s Choice for dessert

Kid’s Menu: Corn Dogs, Tatar Tots, Fruit, & Cookies

Volunteers: Damon Clark’s class