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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

   Wednesday, April 26

Chef Troy’s Mom’s Meatloaf
Mashed Potatoes
Veg-all Casserole
Garden Salad

Kids’ Menu: Corn Dogs, Mac & Cheese, Fruit, and Cookies
Volunteers: Joy Pittard’s, Jill Crawford’s, & Terri Howell’s classes

Wednesday, May 3

Hand-pressed Burgers
Hash Brown Casserole
Baked Beans
Cole Slaw
NC Fresh Strawberry Shortcake

Kids’ Menu: Same as adults
Volunteers: Cary Students and Stephen Brown’s classes

Wednesday, May 10

Smoked Pulled Pork Shoulder
Fried Okra
Creamed Corn
Loaded Baked Potato Salad
Chef’s Choice of Dessert

Kids’ Menu: Hot Dogs, Mac & Cheese, Fruit, and Cookies
Volunteers: Larry Barnhill’s, Jane Walton’s, & Wendy Beeler’s classes

Wednesday, May 17

Mexican Fiesta Casserole
Spanish Rice
Chips with Nacho Cheese Sauce
Layered Salad
Cinnamon Churros

Kids’ Menu: Chef’s Choice, Chips with Nacho Cheese Sauce, Fruit, and Cookies
Volunteers: Ron Jewett’s & Barry Ellington’s classes

Wednesday, May 24

Variety of Freshly-made Sub Sandwiches
Vegetable Soup
Split Pea & Ham Soup
Mixed Green Salad
Banana Pudding

Kids’ Menu: same as above
Volunteers: Henderson & Strickland Groups

Wednesday, May 31

Pecan-crusted Chicken
Baked Potato Bar
Roasted Squash & Onions
Corn Bread Salad
Variety of Cakes

Kids’ Menu: Chicken Tenders, Fries, Fruit, and Cookies
Volunteers: Danny Poyner’s & Sheri Ellington’s classes