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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

    Wednesday, March 22

Corn Beef and Cabbage
Boiled Potatoes and carrots
Spring peas
Mixed Green Salad with Homemade Croutons
Chef’s Choice of Desserts

Kid’s Menu: Chicken tenders, fries, fruit, and cookies
Volunteers: Tate & Roemer Groups

 Wednesday, March 29

Salisbury Steak with Onion and Gravy
Green Bean Casserole
Chopped mixed salad with homemade croutons
Chef’s Choice of Desserts

Kid’s Menu: Cheeseburgers, French fries, fruit, cookies
Volunteers: Jerry Brownlee’s & Matt MacPherson’s classes