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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

 Wednesday, October 26

Bratwurst with Apples, Onion, & Sauerkraut
German Potato Salad
Cucumber Salad
Bratapfel (Baked Apples with Brown Sugar, Cinnamon, & Raisins)

Kid’s Menu: Hot Dogs, Fresh Fruit, and Cookies
Volunteers: Betty Sowers’ and Sheri Ellington’s classes

Wednesday, November 2

Beef Chimichanga
Ranch-style Pinto Beans
Spanish Rice
Chips with Nacho Cheese Sauce
Mexican Chopped Salad
Tres Leche Cake

Kid’s Menu: Beef & Cheese Soft Tacos, Chips with Nacho Cheese Sauce, Fruit, and Cookies
Volunteers: Joe Grissom’s and Barry Ellington’s classes

Wednesday, November 9

Chicken Alfredo
Roasted Vegetables
Chopped Salad
Garlic Bread
Dessert = Chef’s Choice

Kid’s Menu: Chicken Alfredo, Fruit, and Cookies
Volunteers: Martha Grissom’s and Ron Jewett’s classes

Wednesday, November 16

Chicken Pastry
Green Beans
Mixed Salad

Kid’s Menu: Hot Dogs, French Fries, Fruit, and Cookies
Volunteers: Cary Students and Danny Poyner’s class