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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be standardized—no substitutions.


 Wednesday, April 1

Smothered Pork Chops
Fried Okra
Butterbeans and Corn (Succotash)
Mixed Greens Salad
Chocolate Cake with Vanilla Buttercream Icing

Kid’s Menu: Hot Dogs, French Fries, Fruit, & Cookies

Volunteers: Betty Sowers’ class


Wednesday, April 8

Meatloaf
Mashed Potatoes
Southern Green Beans
Bistro Bacon Salad
Assorted Cakes

Kid’s Menu: Chicken Tenders, Mac-n-Cheese, Fruit, & Cookies

Volunteers: Bill Johnson’s class


Wednesday, April 15

Pasta Station featuring Alfredo, Pesto, & Marinara Sauces
Mixed Roasted Vegetables
Italian Salad
Garlic Bread
Assorted Cakes

Kid’s Menu: Pasta with Marinara, Garlic Bread, Fruit, & Cookies

Volunteers: Larry Barnhill’s class


Wednesday, April 22

Moussaka (Greek Layered Casserole)
Fassolakia Lathera (Green Beans with Olive Oil & Tomatoes)
Greek Salad
Grilled Pita Bread
Chef’s Choice for Dessert

Kid’s Menu: Corn Dogs, French Fries, Fruit & Cookies

Volunteers: Ron Jewett’s class