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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be standardized—no substitutions.


Wednesday, April 22

Moussaka (Greek Layered Casserole)
Fassolakia Lathera (Green Beans with Olive Oil & Tomatoes)
Greek Salad
Grilled Pita Bread
Chef’s Choice for Dessert

Kid’s Menu: Corn Dogs, French Fries, Fruit & Cookies

Volunteers: Ron Jewett’s class


Wednesday, April 29

Fried Fish with Homemade Tartar & Cocktail Sauces
Clam Chowder
Corn Pudding
Field Peas
Cole Slaw
Corn Sticks
Chef’s Choice for Dessert

Kid’s Menu: Fried Fish, French Fries, Fresh Fruit, & Cookies

Volunteers: Cary Students’ Workers


Wednesday, May 6

Biscuits with Sausage Gravy
Scrambled Eggs
Hash Brown Patties
Blueberry-baked French Toast
Fresh Fruit with Key Lime Sauce
Milk, Cranberry Orange Breakfast Punch, & Coffee

Kid’s Menu: same as above

Volunteers: Eric Lamb’s Class


Wednesday, May 13

Oven-baked Barbecued Chicken
Green Beans
Potato Salad
Cornbread Salad
Rolls
Chef’s Choice for Dessert

Kid’s Menu: Corn Dogs, Mac & Cheese, Fresh Fruit, & Cookies

Volunteers: Barry Ellington’s Class