Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!
*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.
Wednesday, March 1
Chef Troy’s Texas-Smoked Beef Brisket
Red Skin Potato Salad
Chef’s Choice for Dessert
Kid’s Menu: Smoked Sausage, Fries, Fruit, & Cookies
Volunteers: Ron Jewett’s and Barry Ellington’s classes