Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!
*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be standardized—no substitutions.
Wednesday, October 22
Sliced Brown Sugar-Coated Ham
Turnip/Collard Greens with pepper vinegar
Fall Salad with pear & candied pecans
Kid’s Menu: Corn Dogs, French Fries, Fresh Fruit, and Cookies