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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.


 Wednesday, January 18

Fried Cat Fish
Roasted Root Vegetables
Southern Green Beans
Shrimp Salad
Chef’s Choice for Dessert

Kid’s Menu: Fried Fish, French Fries, Fresh Fruit, and Cookies
Volunteers: Sharon Jackson’s and Gaylon Moss’ classes


Wednesday, January 25

Pecan-crusted Chicken
Baked Sweet Potatoes
Stewed Zucchini with Onions
Corn Bread Salad
Chef’s Choice for Dessert

Kid’s Menu: Chicken Tenders, Mac & Cheese, Fruit, and Cookies
Volunteers: Henderson & Strickland Men’s Groups


Wednesday, February 1

Sausage-stuffed Shells with Spinach
Maple-glazed Carrots
Country Greens
Warm Lentil Salad
Variety of Cobblers

Kid’s Menu: Cheese or Pepperoni Pizza, Fresh Fruit, and Cookies
Volunteers: Joy Pittard’s, Jill Crawford’s, & Terri Howell’s classes