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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be standardized—no substitutions.

 Wednesday, October 1

Chicken Cordon Bleu (ham & swiss)
Baked Sweet Potato
Green Peas in a butter sauce
Mixed Greens Salad with tomatoes, candied bacon, & a sweet Dijon vinaigrette
Assorted Desserts

Kid’s Menu: Mini Hamburgers, French Fries, Fruit, & Cookies