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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.


 Wednesday, February 10

Sliced Turkey with Rice & Gravy
Baked Sweet Potato
Country Green Beans
Winter Salad with Pears & a Maple Vinaigrette
GA Bake Sale

Kids’ Menu: Hot Dogs, Fries, Fruit, & Cookies

Volunteers: Barnhill, J Walton, and Beeler classes


Wednesday, February 17

Smoked “Boston Butt” Pork Shoulder
Ranch-style Pinto Beans
Potato Casserole
Garden Salad
Tres Leche Cake (Three Milk Cake)

Kids’ Menu: Corn Dogs, Mac-n-Cheese, Fresh Fruit, & Cookies

Volunteers: Sowers and S Ellington classes


Wednesday, February 24

Scrambled Eggs with Nahunta Country Sausage
Cheese Grits
Biscuits and Gravy
Blueberry Baked French Toast with Syrup
Fresh Fruit

Kids’ Menu: same as above

Volunteers: J Grissom and B Ellington classes


Wednesday, March 2

Chicken Enchilada Crepes
Roasted Potatoes with Peppers & Onions
Spanish Rice
Italian Chopped Salad
Chips with Homemade Salsa
Penuche Fudge

Kids’ Menu: Cheese Quesadillas, Spanish Rice, Fruit, & Cookies

Volunteers: M Grisson and Jewett classes