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Be sure to make your reservation with the church office (919-467-6356)
by noon on Mondays!

*please limit takeout requests to infrequent emergency or ministry situations. Takeout plates will be available at 5:45 pm, standardized—no substitutions.

 Wednesday, May 4

“Nahunta” Breakfast Sausage, Potato, and Egg Scramble
Cheese Grits
Biscuits with Gravy (on the side)
Blueberry French Toast
Fresh Stewed Apples

Kids’ Menu: same as adults’

Volunteers: Sowers and S. Ellington classes

Wednesday, May 11

Pecan-crusted Chicken
Baked Potato Bar
Fresh Stewed Summer Squash (w/onions)
Corn Bread Salad
Ice Cream Sundae Station

Kids’ Menu: Chicken Legs, Mac & Cheese, Fruit, and Cookies

Volunteers: J. Grissom and B. Ellington classes

Wednesday, May 18

King Kirby Burgers from Chef Troy’s Grill “All the Way”
Crinkle-cut Fries
Texas Ranch Beans
NC Fresh Strawberry Shortcake

Kids’ Menu: Same as adults’

Volunteers: M. Grissom and Jewett classes

Wednesday, May 25

Fried Cat Fish
Boiled New Potatoes w/Country Green Beans
Chef Troy’s Creamed Corn
Mixed Green Salad
Corn Sticks
Dessert – a variety of cakes

Kids’ Menu: Fried Fish Sticks, French Fries, Fruit, and Cookies

Volunteers: Poyner and Lamb classes